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The King of Roast Makes Crispy Pig That Everyone’s Gone Crazy For! 🐖

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Amazing Balkan Food
Amazing Balkan Food
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Recipe Information

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Video-Specific Recipe

Spit-Roasted Pig

Cultural Context

Spit-roasted pig, or 'peka', is a traditional dish in Croatia, often enjoyed during festive occasions and family gatherings. This method of cooking symbolizes celebration and community, bringing people together around a shared meal. The dish has gained popularity beyond Croatia, with variations found in many cultures worldwide, each adding their unique twist.

CroatianHRmain
240 min
hard
20 servings
Servings4
1 whole pig
1 cup olive oil
6 cloves garlic
2 tablespoons rosemary
2 tablespoons salt
1 teaspoon black pepper
1 lemon
3 bay leaves
2 onions
4 cups potatoes
2 cups carrots
1 cup red wine
1/4 cup vinegar
2 tablespoons paprika
1 tablespoon smoked salt
1/4 cup fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

whole pig

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken provides a leaner option while pork shoulder is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers similar health benefits with a different flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

bay leaves

🥗Healthier: thyme

💰Cheaper: oregano

Thyme and oregano are common herbs that add flavor.

1

Source the piglet from trusted local suppliers.

2

Season and prepare the piglet for the spit.

3

Roast the piglet on the spit for 4 hours until well-cooked.

4

Collect the first fat with homemade bread after roasting.

5

Carve the piglet and prepare the meat for serving.

Cooking Techniques

marinatingspit-roastingbasting

Spice Level:

🌶️🌶️🌶️

Also Known As

PekaPršutPečena Svinja

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