$5 Sushi Meal | But Cheaper
Recipe Information
Sushi
Cultural Context
Sushi is a traditional Japanese dish that has gained worldwide popularity. It consists of vinegared rice combined with various ingredients, including seafood, vegetables, and occasionally tropical fruits. Sushi can be served in various forms, such as nigiri (hand-formed rice topped with fish) or maki (rolled sushi). Its origins date back to the 8th century, where it was used as a method of preserving fish in fermented rice. Today, sushi is enjoyed as a delicacy and is often associated with Japanese culture and cuisine.
raw fish
🥗Healthier: cooked fish or tofu
💰Cheaper: canned tuna
Canned tuna is budget-friendly and still provides protein.
sushi rice
🥗Healthier: brown rice
💰Cheaper: white rice
Brown rice is more nutritious, while white rice is often cheaper.
Wash 2.5 cups of short grain rice in a large mesh sieve until the water runs clear, agitating gently while draining.
If using a rice cooker, add equal parts water and start it. If using a pot, bring water to a boil, reduce to low, cover, and cook for 12 minutes, then steam for 10 minutes.
In a medium saucepan, combine 3 tablespoons sugar, 1 tablespoon kosher salt, and 1 cup white distilled vinegar. Heat over medium until dissolved, then steep 1 sheet of nori for 10 minutes and drain.
Once the rice is done, transfer it to a large bowl and drizzle the seasoned vinegar mixture over it. Use a large spoon to cut and fold the rice until evenly seasoned, then keep warm.
In a 12-inch pan, heat oil over medium-high heat. Add 2 cubed portobello mushrooms and sear for 2-3 minutes until browned. Add 2 tablespoons unsalted butter and cook until browned, then add soy sauce to taste.
For the first sushi roll, spread 1/2 cup sushi rice on a sheet of nori, optionally add toasted sesame seeds, flip it over, and add the mushroom filling and avocado. Roll tightly using a sushi mat and cut into pieces.
For the spicy mayo, mix 3/4 cup mayonnaise, 3 tablespoons sriracha, and a pinch of sugar in a small container.
For the apple relish, finely dice 1 green apple and mix with 3 tablespoons white distilled vinegar, 1/4 cup soy sauce, juice of 1 lemon, and optionally a splash of mirin. Let sit.
For the avocado katsu, cut 1 large avocado into quarters and then halves. Prepare a breading station with 1 cup flour, 2 eggs mixed with 1 tablespoon soy sauce, and 1 cup Panko bread crumbs. Bread the avocado pieces and deep fry in vegetable oil at 350°F for 2-3 minutes until golden brown.
For the sweet potato tempura, peel and slice 1 large sweet potato into wedges. Prepare tempura batter with 1 cup flour, 1/2 teaspoon baking powder, 3/4 cup carbonated water, and 1 egg. Dip sweet potato in flour, then batter, and fry at 350°F for 2-3 minutes until crispy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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