How to make Venezuelan Pan de Jamón (ham bread)

green olives

🥗Healthier: kalamata olives

💰Cheaper: pickles

Kalamata olives provide a similar flavor profile, while pickles are more budget-friendly.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon offers a leaner option, while pork belly is often less expensive.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: egg whites

Tofu is a cholesterol-free alternative, while egg whites are a cost-effective substitute.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor, while sultanas are often more affordable.

If you have a bread maker, just dump all the ingredients (wet first, dry last) and start the dough cycle.

If using electric mixer, fill the bowl with the dry ingredients. Using the dough hook, slowly add the wet ingredients and mix until combined. Knead by hand until you get a uniform dough.

Cover and let rise for 1-2 hours on a warm spot.

Preheat oven at 350 degrees.

Divide dough into three balls. Flatten each ball into a rectangle using a rolling pin.

Wet edges of dough with egg wash.

Add fillings evenly. Fold in ends and roll up into a log. Poke holes with a fork on the top.

Brush with egg wash and bake for about 30 minutes or until golden brown.

Let cool for 10 minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens