Venezuelan Pan de Jamón: An Indulgence of Savory & Sweet Holiday Ham Bread

green olives

🥗Healthier: kalamata olives

💰Cheaper: pickles

Kalamata olives provide a similar flavor profile, while pickles are more budget-friendly.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon offers a leaner option, while pork belly is often less expensive.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: egg whites

Tofu is a cholesterol-free alternative, while egg whites are a cost-effective substitute.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor, while sultanas are often more affordable.

Prepare the bread dough and let it rise until doubled in size, about 1 hour.

Roll out the dough on a floured surface into a rectangle.

Spread mustard over the dough evenly.

Layer ham, bacon, green olives, raisins, and slices of hard-boiled eggs on top of the mustard.

Sprinkle sugar, nutmeg, and black pepper over the toppings.

Roll the dough tightly from one side to the other, forming a log.

Seal the edges well to prevent filling from escaping during baking.

Place the rolled dough seam-side down on a baking sheet lined with parchment paper.

Brush the top with melted butter for a golden finish.

Let the dough rise again for about 30 minutes.

Preheat the oven to 350°F (175°C).

Bake the bread for 30-35 minutes or until golden brown.

Remove from the oven and let cool slightly before slicing.

Cooking Techniques

Spice Level:

Allergens