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The Best Grits Recipe We've Made

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Recipe Information

Recipe Available
Video-Specific Recipe

Cheese Grits

Cultural Context

Cheese grits are a staple of Southern cuisine in the United States, often served as a side dish for breakfast or dinner. They are made from ground corn and are known for their creamy texture and cheesy flavor. This dish reflects the agricultural heritage of the South, where corn is a primary crop. Cheese grits can be enjoyed plain or with various toppings, making them versatile for different meals and occasions.

Southern AmericanUSside
45 min
easy
4 servings
Servings4
4 cups stock
1 cup grits
4 tablespoons butter
1/4 cup cream
3/4 teaspoon salt
1/4 teaspoon black pepper

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers a healthier option with fewer calories, while processed cheese can be more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat choice, while margarine can be a more economical substitute.

1

Bring 4 cups of stock to a boil in a medium saucepan.

2

While whisking, slowly pour in 1 cup of grits to prevent clumping.

3

Continue whisking for 2 minutes, or until the grits thicken.

4

Add 4 tablespoons of butter, 1/4 cup of cream, 3/4 teaspoon of salt, and 1/4 teaspoon of black pepper.

5

Reduce the heat to a very low simmer and cook for 20 minutes, stirring occasionally.

Cooking Techniques

boilingstirring

Equipment Needed

medium saucepan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Cheesy GritsGrits with Cheese

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