How to make the BEST cheese grits !

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers a healthier option with fewer calories, while processed cheese can be more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat choice, while margarine can be a more economical substitute.

Bring 4 cups of water to a boil in a pot.

Add 1 teaspoon of salt and Nor seasoning to the water.

Slowly whisk in the grits once the water is boiling.

Cover the pot with a lid and reduce heat to low.

Cook the grits for about 20 to 30 minutes, stirring occasionally to prevent sticking.

Once the grits are thick, add 1 cup of cream and whisk until smooth.

Add cheddar cheese, Swiss cheese, and Parmesan cheese to the grits and stir until melted.

Add about 2 tablespoons of butter and season with black pepper to taste.

Stir until everything is well combined and creamy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens