Cookin in Brooklyn ft Kara Hughett
Recipe Information
Cheese Grits
Cultural Context
Cheese grits are a staple of Southern cuisine in the United States, often served as a side dish for breakfast or dinner. They are made from ground corn and are known for their creamy texture and cheesy flavor. This dish reflects the agricultural heritage of the South, where corn is a primary crop. Cheese grits can be enjoyed plain or with various toppings, making them versatile for different meals and occasions.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese offers a healthier option with fewer calories, while processed cheese can be more budget-friendly.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is a healthier fat choice, while margarine can be a more economical substitute.
Prepare 2 cups of quick grits according to package instructions.
In a bowl, combine the grits with 2 cups of sharp cheddar cheese, 1 cube of butter, and 2 well beaten eggs.
Butter an 8x8 glass baking dish.
Pour the grits mixture into the buttered baking dish.
Top with additional gouda cheese.
Bake in the oven for about 1 hour.
While the grits are baking, prepare 1 pound of shrimp with a simple lemon butter garlic sauté.
Once the grits are done, mix the sautéed shrimp into the grits and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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