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Goes-with-Anything Cheesy Grits

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Mr. Food Test Kitchen
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Recipe Information

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Video-Specific Recipe

Cheese Grits

Cultural Context

Cheese grits are a staple of Southern cuisine in the United States, often served as a side dish for breakfast or dinner. They are made from ground corn and are known for their creamy texture and cheesy flavor. This dish reflects the agricultural heritage of the South, where corn is a primary crop. Cheese grits can be enjoyed plain or with various toppings, making them versatile for different meals and occasions.

Southern AmericanUSside
45 min
easy
4 servings
Servings4
1 teaspoon salt
4 cups water
1 cup grits
1 cup sharp cheddar cheese
2 tablespoons butter
1/2 teaspoon black pepper
1/4 teaspoon ground red pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers a healthier option with fewer calories, while processed cheese can be more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat choice, while margarine can be a more economical substitute.

1

Bring salt water to a boil.

2

Add a good amount of grits and stir well.

3

Let the grits simmer for a few minutes until they start to thicken up.

4

Remove the grits from heat.

5

Stir in lots of sharp cheddar cheese and a little butter until smooth and melty.

6

Stir in some black pepper and a bit of ground red pepper for kick.

Cooking Techniques

boilingstirring

Equipment Needed

potstirring spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Cheesy GritsGrits with Cheese

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