Schaschlikbratwurst - Nicht am Spieß aber trotzdem richtig lecker

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is typically less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is often cheaper.

Preheat the grill to medium-high heat.

Cut bratwurst into bite-sized pieces.

Chop bell peppers, onions, zucchini, and mushrooms into similar sizes.

In a bowl, combine olive oil, minced garlic, paprika, salt, and black pepper.

Add the bratwurst and vegetables to the bowl, tossing to coat evenly.

Soak wooden skewers in water for 30 minutes to prevent burning.

Thread bratwurst and vegetables onto the skewers, alternating items.

Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until bratwurst is browned and vegetables are tender.

Remove from grill and let rest for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens