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Jäger Wurst Schaschlik - In sehr leckerer Soße | The BBQ Bear

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Bratwurst-Shashlik

Cultural Context

Bratwurst, a beloved German sausage, has been enjoyed for centuries, originating from various regions in Germany. Traditionally grilled at festivals and gatherings, it embodies the spirit of communal eating. The shashlik style, skewering the sausages with vegetables, adds a modern twist, making it perfect for summer barbecues. Today, bratwurst-shashlik is popular not only in Germany but also in many countries, reflecting the global love for grilling and outdoor dining.

GermanDEmain
45 min
medium
6 servings
Servings4
bratwurst
bell peppers
onions
zucchini
mushrooms
olive oil
garlic
paprika
salt
black pepper
skewers

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is typically less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is often cheaper.

1

Preheat the grill to medium-high heat.

2

Cut bratwurst into bite-sized pieces.

3

Chop bell peppers, onions, zucchini, and mushrooms into similar sizes.

4

In a bowl, combine olive oil, minced garlic, paprika, salt, and black pepper.

5

Add the bratwurst and vegetables to the bowl, tossing to coat evenly.

6

Soak wooden skewers in water for 30 minutes to prevent burning.

7

Thread bratwurst and vegetables onto the skewers, alternating items.

8

Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until bratwurst is browned and vegetables are tender.

9

Remove from grill and let rest for a few minutes before serving.

Cooking Techniques

grilling

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Bratwurst SkewersBratwurst Kebabs
Local Name: Bratwurst-Shashlik

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