How to Make Datemaki (Sweet Rolled Omelet) Osechi-Ryōri Recipe 伊達巻の作り方 おせち料理 レシピ

fish paste

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option while canned tuna is a more affordable protein.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness while brown sugar can be a cost-effective substitute.

mirin

🥗Healthier: rice vinegar

💰Cheaper: white wine

Rice vinegar adds acidity while white wine can mimic mirin's sweetness.

dashi

🥗Healthier: vegetable broth

💰Cheaper: water with soy sauce

Vegetable broth maintains flavor while water with soy sauce is a budget-friendly option.

Put 4 eggs in the blender.

Break the fluffy white fish cake into small pieces and add to the blender.

Add 2 tablespoons of sugar, 1 tablespoon of soy sauce, a pinch of salt, and a bit of sauce to the blender.

Cover and process until smooth.

Mix well with a spoon if you have any leftover vegetables to add for color.

Pour the mixture into a rectangular pan.

Cover and cook on low heat for about 10 minutes.

If the pan is too hot, cool it on a wet towel to prevent burning.

When the bottom sets, cook the other side.

Cover the bamboo sushi mat with plastic wrap.

Put the omelet brown side down on the mat and score with a sharp knife to prevent breaking.

Roll the omelet while it's hot and fasten with rubber bands.

Put it in the fridge to cool.

Once cooled, roll and cut into thick slices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens