EASY DATEMAKI 伊達巻(Japanese Sweet Rolled Omelette)

fish paste

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option while canned tuna is a more affordable protein.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness while brown sugar can be a cost-effective substitute.

mirin

🥗Healthier: rice vinegar

💰Cheaper: white wine

Rice vinegar adds acidity while white wine can mimic mirin's sweetness.

dashi

🥗Healthier: vegetable broth

💰Cheaper: water with soy sauce

Vegetable broth maintains flavor while water with soy sauce is a budget-friendly option.

Put all the ingredients into a food processor or blender.

Blend until smooth.

Strain the datemaki batter through a fine mesh strainer.

Heat the frying pan over low heat.

Dip a folded paper towel in oil and apply it to the pan.

Pour the batter into the pan, cover, and cook for about 8 minutes.

Carefully flip over using a plate and a spatula, then cover and cook for another 2 minutes.

Place the datemaki on the bamboo mat and roll it tightly.

Secure the bamboo mat roll with rubber bands or wrap it with plastic wrap.

Let it cool completely for 2 hours.

Carefully remove the datemaki from the bamboo mat.

Cut into 2 cm pieces and serve at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens