How to Roast Garlic - Oven Roasted Garlic Recipe
Recipe Information
Oven Roasted Garlic
Cultural Context
Oven roasted garlic has roots in Mediterranean cuisine, where garlic is a staple ingredient. This method enhances its natural sweetness and mellows its pungency, making it a beloved addition to many dishes. Today, roasted garlic is enjoyed globally, often used in spreads, sauces, and as a flavorful ingredient in various recipes.
Preheat the oven.
Cut the tops off the garlic heads to expose the cloves.
Drizzle olive oil over the exposed cloves.
Wrap the garlic heads in aluminum foil.
Roast in the oven until soft and caramelized.
Equipment Needed
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