Unlock Flavors: Oven Roasted Garlic Recipe How-To!

Preheat your oven to 400°F (200°C).

Peel off any loose outer layers from the head of garlic.

Using a sharp knife, slice off about 1/4 inch from the top of the head of garlic so that each clove is partially exposed.

Place the head of garlic on a sheet pan lined with aluminum foil.

Drizzle olive oil over the exposed cloves, ensuring they are well coated.

Sprinkle salt over it for seasoning.

Wrap up loosely in aluminum foil, creating a tent-like shape.

Bake for approximately 45 minutes until golden brown and tender.

Once cooked, remove it from the oven and let it cool slightly before handling.

Equipment Needed