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OVEN ROASTED GARLIC | BOOST YOUR IMMUNE SYSTEM

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THE RESTAURANTS FOOD
THE RESTAURANTS FOOD
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Recipe Information

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Video-Specific Recipe

Oven Roasted Garlic

Cultural Context

Oven roasted garlic has roots in Mediterranean cuisine, where garlic is a staple ingredient. This method enhances its natural sweetness and mellows its pungency, making it a beloved addition to many dishes. Today, roasted garlic is enjoyed globally, often used in spreads, sauces, and as a flavorful ingredient in various recipes.

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4 servings
Servings4
3 bulbs garlic
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 400°F (200°C).

2

Slice the top off each garlic bulb to expose the cloves.

3

Place the garlic bulbs on a piece of aluminum foil.

4

Drizzle olive oil over the exposed cloves.

5

Sprinkle salt and black pepper over the garlic.

6

Wrap the garlic bulbs tightly in the foil.

7

Place the wrapped garlic in the oven.

8

Roast for 30-35 minutes until the cloves are soft and caramelized.

9

Remove from the oven and let cool slightly.

10

Squeeze the roasted garlic cloves out of their skins.

11

Serve with fresh herbs as a spread or condiment.

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