OVEN ROASTED GARLIC

Cut the top off the garlic heads.

Inspect the garlic for mold and remove any moldy cloves.

Peel off as much of the outer layer of the garlic as possible.

Place the garlic on a baking tray lined with aluminum foil.

Drizzle a generous amount of olive oil over the garlic.

Season the garlic with salt and pepper.

Wrap the garlic in the aluminum foil to create a package.

Place the wrapped garlic in the oven at 200 degrees Celsius for roughly 40 minutes.

After 40 minutes, remove the garlic from the oven and unwrap it.

Taste the garlic to check if it's delicious and serve it on toast.

Equipment Needed

Dietary