how to make oven roasted garlic

Pour fresh thyme onto peeled garlic.

Add salt to the garlic and thyme mixture.

Pour extra virgin olive oil over the garlic and herbs.

Stir to combine and ensure every piece of garlic is coated with oil.

Roast in the oven at 350 degrees Fahrenheit for 1 hour and 30 minutes, stirring at the 45-minute mark for even roasting.

Check for preferred level of caramelization and continue roasting if necessary.

Transfer cooled roasted garlic into sterilized mason jars and pour in more extra virgin olive oil to preserve.

Equipment Needed

Dietary