Homemade Samosa - Crispy Uzbek Tortilla Cooking Technique in Tandoori! Samsa Recipe.

ground meat

🥗Healthier: chicken

💰Cheaper: lentils

Lentils provide a vegetarian option that is budget-friendly.

potato

🥗Healthier: sweet potato

💰Cheaper: mashed cauliflower

Mashed cauliflower reduces carbs while maintaining texture.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable option with a neutral flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs can be used when fresh ones are unavailable.

Mix flour, water, and salt in a bowl to form a dough.

Knead the dough and let it rest in the fridge for 1 hour.

Prepare the onions and melt butter in a skillet.

Add beef and lamb tail to the skillet with the melted butter.

Season with salt and black pepper.

Make a samosa and cook it in the tandoor for half an hour.

Check for browning and taste the samosa.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens