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Saftiger Speck mit einer saftigen und würzigen Füllung! Ein köstliches Abendessen in 15 Minuten!

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
1.2K views👍 12
H
Heimrestaurant

Recipe Information

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Video-Specific Recipe

Wholegrain Mustard

Cultural Context

Wholegrain mustard has its roots in Germany, where it is a staple condiment. Traditionally, it is enjoyed with sausages and meats, enhancing their flavors with its tangy and spicy notes. Today, it has gained popularity worldwide, often used in dressings, marinades, and gourmet dishes.

unknownDEother
4 servings
Servings4
1 Schweinefilet (ca. 800 g)
150 g Speck (0,3 lb)
50 g Käse (1,76 oz)
4–5 Pflaumenstücke
Kokos-Dill
1 TL Vollkornsenf
1 EL süße Chilisauce
3 TL Sojasauce
Salz
gemahlener schwarzer Pfeffer
Pfeffer
getrockneter Knoblauch nach Geschmack
ein paar mittelgroße Kartoffeln
Holzspieße
1

Prepare the pork fillet by making a pocket for the filling.

2

Fill the pocket with bacon, cheese, and plum pieces.

3

Season the filling with coconut dill, whole grain mustard, sweet chili sauce, soy sauce, salt, black pepper, and garlic powder.

4

Insert wooden skewers to secure the filling inside the pork.

5

Cook the stuffed pork fillet along with medium-sized potatoes until done.

Allergens

mustard
Local Name: Vollkornsenf

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