Saftiger Speck mit einer saftigen und würzigen Füllung! Ein köstliches Abendessen in 15 Minuten!
Recipe Information
Wholegrain Mustard
Cultural Context
Wholegrain mustard has its roots in Germany, where it is a staple condiment. Traditionally, it is enjoyed with sausages and meats, enhancing their flavors with its tangy and spicy notes. Today, it has gained popularity worldwide, often used in dressings, marinades, and gourmet dishes.
Prepare the pork fillet by making a pocket for the filling.
Fill the pocket with bacon, cheese, and plum pieces.
Season the filling with coconut dill, whole grain mustard, sweet chili sauce, soy sauce, salt, black pepper, and garlic powder.
Insert wooden skewers to secure the filling inside the pork.
Cook the stuffed pork fillet along with medium-sized potatoes until done.
Allergens
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