Kaufen Sie kein Mayo und Ketchup mehr! Die 5 besten Pommessaucen!
Recipe Information
Wholegrain Mustard
Cultural Context
Wholegrain mustard has its roots in Germany, where it is a staple condiment. Traditionally, it is enjoyed with sausages and meats, enhancing their flavors with its tangy and spicy notes. Today, it has gained popularity worldwide, often used in dressings, marinades, and gourmet dishes.
Prepare the Chorizo sauce by combining Chorizo, oil, smoked paprika, egg yolks, Dijon mustard, white vinegar, lime juice, and spring onions in a bowl.
For the Coconut Onion sauce, sauté onions in olive oil, add garlic, salt, tomato paste, turmeric, coriander, Garam Masala, cumin, chicken broth, and coconut milk. Thicken with cornstarch and water, and add soy sauce.
Make the Black Aioli by blending black garlic, egg yolks, balsamic vinegar, mustard, Himalayan salt, and olive oil until smooth.
Prepare the Spicy Cheese Sauce by melting butter, adding flour, and gradually whisking in cream, then adding cheddar, salt, hot pepper, and nutmeg until smooth.
For the Baconnaise, cook bacon until crispy, then blend with egg yolks, whole grain mustard, lemon juice, white vinegar, salt, garlic, and parsley until creamy.
Dietary
Allergens
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