How to Make Mustard * Lovely Homemade Wholegrain Mustard * Simple and Delicious and Wonderfully Easy

Add 1/3 cup of white mustard seeds to a bowl.

Add 1/3 cup of brown mustard seeds to the bowl.

Add 1/2 cup of water to the bowl.

Add 3/4 cup of good quality apple cider vinegar to the bowl.

Cover the seeds and leave them overnight to swell up.

The next day, mix the seeds and take away 1/3 cup of the seeds.

Put the remaining seed mixture into a food processor and blitz until it forms a fairly fine paste.

Add 2 tablespoons of brown sugar and 1 tablespoon of salt to the mixture, adjusting to taste.

Stir the mixture well, either with the blender or a spoon.

Add back the seeds that were set aside and stir to incorporate everything together.

Decant the mustard into a sterilized jar and screw the lid on firmly.

Leave the mustard to sit for at least 2 days before eating to mellow the flavor.

Store unopened mustard in the jar for about a year; once opened, keep in the fridge and consume within a month.

Equipment Needed

Allergens