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Easy baked feta orzo with spinach & sun-dried tomatoes recipe!

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Recipe Information

Recipe Available
Video-Specific Recipe

Baked Feta Orzo with Spinach and Sun-Dried Tomatoes

Cultural Context

Baked Feta Orzo is a delightful dish that showcases the flavors of Greece, combining creamy feta with the heartiness of orzo pasta. Traditionally, feta is a staple in Greek cuisine, often used in salads and baked dishes. This dish has gained popularity for its simplicity and the way it brings together fresh ingredients like spinach and sun-dried tomatoes, making it a perfect weeknight meal. Today, variations can be found worldwide, often incorporating different vegetables or proteins, but the essence of baked feta remains beloved.

GreekGRmain
45 min
medium
6 servings
Servings4
8 oz feta cheese
1 cup sun-dried tomatoes
4 cups spinach
1/4 cup olive oil
1 medium onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

๐Ÿฅ—Healthier: goat cheese

๐Ÿ’ฐCheaper: ricotta

Goat cheese offers a similar tangy flavor with fewer calories.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is a low-calorie substitute that adds a cheesy flavor.

1

Sweet golden onions, feta cheese, sundried tomatoes, and a whole lot more.

2

Each serving is about 420 calories with protein from the feta and also fiber from the veggies and healthy fats from the olive oil and sundried tomatoes.

3

To keep it vegan, obviously skip the feta or use a plant-based cheese for extra protein.

4

Enjoy with fish, chicken or shrimp. Just prepare them separately.

5

That's it with the tree and bake orzo with caramelized onions, sundried tomatoes, and spinach.

Cooking Techniques

bakingmixing

Equipment Needed

large potmixing bowlbaking dishaluminum foil

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-free

Allergens

milkgluten

Also Known As

Feta Orzo BakeSpinach Feta Orzo

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