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HOT WATER CORNBREAD | QUICK & EASY | SO CRISPY & DELICIOUS YOU’LL EAT THE WHOLE BATCH

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A Taste of Cafe' NyLou
A Taste of Cafe' NyLou
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Recipe Information

Recipe Available
Video-Specific Recipe

Hot Water Cornbread

Cultural Context

Hot Water Cornbread is a traditional Southern dish, often served as a side with meals. It has roots in African American cuisine and is known for its simplicity and comforting flavor. This dish is typically made with just a few ingredients, making it a staple in many households, especially in the southern United States. It can be enjoyed with various dishes, from stews to greens, and is appreciated for its crispy exterior and soft interior.

SouthernUSside
20 min
easy
4 servings
Servings4
1 Cup Yellow Cornmeal
1/4 Cup Flour
1 Tsp of Salt
Boiling Hot Water
1/2 Cup Canola /Vegetable Oil

cornmeal

🥗Healthier: whole grain cornmeal

💰Cheaper: polenta

Whole grain cornmeal is more nutritious, while polenta can be a budget-friendly option.

1

Mix first three ingredients in a bowl.

2

Add boiling water to cornmeal mixture and pour enough water to make the consistency thin enough to make patty or drop from spoon into grease.

3

Fry in both sides until done and crispy.

Cooking Techniques

fried

Equipment Needed

skilletbowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Allergens

corn

Also Known As

Cornbread FrittersSouthern Cornbread

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