How to make hot water cornbread alkaline Dr. Sebi Inspired!!!!

cornmeal

🥗Healthier: whole grain cornmeal

💰Cheaper: polenta

Whole grain cornmeal is more nutritious, while polenta can be a budget-friendly option.

Spray a cast iron skillet with oil to coat it.

In a bowl, mix together 1.5 cups of kamut, 2 tablespoons of onion powder, 1/4 teaspoon of cayenne pepper, 1 tablespoon of oregano, 1 tablespoon of basil, and 1 tablespoon of sea salt.

Add sparkling spring water to the dry ingredients until the mixture reaches a batter-like consistency.

Pour the batter into the heated cast iron skillet.

Cook until bubbles form on one side, indicating it's time to flip.

Flip the cornbread when a multitude of bubbles appear on the surface.

Finish cooking until golden brown on both sides.

Remove from skillet and serve warm.

Cooking Techniques

Equipment Needed

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Dietary

Allergens