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HOT WATER CORNBREAD Simple and Delicious | Great Southern Cooking Recipes

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Little Moz Place
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Recipe Information

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Video-Specific Recipe

Hot Water Cornbread

Cultural Context

Hot Water Cornbread is a traditional Southern dish, often served as a side with meals. It has roots in African American cuisine and is known for its simplicity and comforting flavor. This dish is typically made with just a few ingredients, making it a staple in many households, especially in the southern United States. It can be enjoyed with various dishes, from stews to greens, and is appreciated for its crispy exterior and soft interior.

SouthernUSside
20 min
easy
4 servings
Servings4
2 cups cornmeal
1 tablespoon flour
1/4 stick butter (melted)
a little sugar
salt
peanut oil
hot water

cornmeal

🥗Healthier: whole grain cornmeal

💰Cheaper: polenta

Whole grain cornmeal is more nutritious, while polenta can be a budget-friendly option.

1

Melt 1/4 stick of butter in the microwave.

2

In a large bowl, add 2 cups of cornmeal, a little sugar, and salt.

3

Add 1 tablespoon of flour to the cornmeal mixture.

4

Mix the dry ingredients together.

5

Pour in hot water gradually until the desired texture is reached.

6

Heat peanut oil in a cast iron pan until hot.

7

Drop spoonfuls of the mixture into the hot oil, shaping them as desired.

8

Fry until golden brown on both sides.

Cooking Techniques

fried

Equipment Needed

microwavelarge bowlcast iron pan

Spice Level:

🌶️🌶️🌶️

Allergens

corn

Also Known As

Cornbread FrittersSouthern Cornbread

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