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Hot Water Cornbread

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Recipe Information

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Video-Specific Recipe

Hot Water Cornbread

Cultural Context

Hot Water Cornbread is a traditional Southern dish, often served as a side with meals. It has roots in African American cuisine and is known for its simplicity and comforting flavor. This dish is typically made with just a few ingredients, making it a staple in many households, especially in the southern United States. It can be enjoyed with various dishes, from stews to greens, and is appreciated for its crispy exterior and soft interior.

SouthernUSside
20 min
easy
4 servings
Servings4
2 cups Yellow Cornmeal
2 tsp Granulated Sugar
1 tsp Salt
1 2/3 - 2 cups Boiling Water
Vegetable Oil for frying

cornmeal

🥗Healthier: whole grain cornmeal

💰Cheaper: polenta

Whole grain cornmeal is more nutritious, while polenta can be a budget-friendly option.

1

Boil water in a pot.

2

In a bowl, mix yellow cornmeal, sugar, and salt.

3

Pour boiling water into the cornmeal mixture and stir until combined.

4

Let the mixture cool slightly.

5

Shape the mixture into small patties.

6

Heat vegetable oil in a skillet over medium heat.

7

Fry the patties until golden brown on both sides.

8

Remove from skillet and drain on paper towels.

9

Serve warm.

Cooking Techniques

fried

Equipment Needed

potbowlskilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Allergens

corn

Also Known As

Cornbread FrittersSouthern Cornbread

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