Como hacer una Tapa de nido de Patata y Chorizo - Recetas de Cocina

chorizo sausage

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo is lower in fat, while smoked sausage is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, while canola oil is a budget-friendly alternative.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has a milder flavor, while white vinegar is more economical.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu provides a protein alternative, and chickpeas are a cost-effective substitute.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let them cool before cutting into cubes.

Heat olive oil in a skillet over medium heat until shimmering.

Add chorizo sausage and cook until browned, about 5-7 minutes.

Remove chorizo and set aside, leaving the oil in the skillet.

Add diced red onion and bell pepper to the skillet and sauté until softened, about 3-4 minutes.

In a large bowl, combine potatoes, chorizo, sautéed vegetables, and chopped parsley.

In a separate bowl, whisk together vinegar, mustard, garlic, lemon juice, salt, and black pepper.

Pour dressing over the potato mixture and gently toss to combine.

Garnish with sliced green onions and capers, if desired.

Sprinkle with paprika before serving.

Cooking Techniques

Spice Level:

Allergens