Easy Chorizo Sausage and Potato Salad Recipe

chorizo sausage

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo is lower in fat, while smoked sausage is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, while canola oil is a budget-friendly alternative.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has a milder flavor, while white vinegar is more economical.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu provides a protein alternative, and chickpeas are a cost-effective substitute.

Boil the potatoes until tender, then let them cool before cutting into cubes.

Cook the chorizo sausage in a skillet until browned, then remove and set aside.

Sauté the diced red onion in the same skillet until softened.

In a large bowl, combine the cubed potatoes, chorizo, and sautéed red onion.

Add the Italian tomato pesto sauce, mayonnaise, salt, and ground black pepper to the bowl and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens