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Recipe Information

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Video-Specific Recipe

Spaghetti and Meatballs

Cultural Context

Spaghetti and meatballs is a quintessential Italian-American dish that has become a staple in many households across the United States. It reflects the adaptation of Italian cuisine to American tastes and ingredients, often featuring larger meatballs and a hearty tomato sauce. While its origins can be traced back to Italian immigrants, the dish has evolved into a beloved comfort food, commonly served at family gatherings and celebrations.

Italian-AmericanUSmain
45 min
medium
4 servings
Servings4
8 ounces cavatappi pasta
1 cup shredded carrots
1 cup chopped zucchini
1 cup red onion, chopped
1/4 cup fresh basil, chopped
1 cup shredded mozzarella
1/2 cup organic mayonnaise
1 cup tomato sauce
2 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 lb pork
1 lb beef
1/2 cup Parmesan cheese, grated
1/4 cup parsley, chopped
4 ounces cream cheese
1/2 cup sweetened condensed milk
1 package Nilla wafers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in calories and adds a cheesy flavor, while a cheese blend can be more budget-friendly.

1

Boil cavatappi pasta until al dente, then drain and set aside to cool.

2

Add shredded carrots, chopped zucchini, red onion, basil, and shredded mozzarella to the cooled pasta.

3

Make a mayonnaise-based dressing by mixing organic mayonnaise, tomato sauce, red wine vinegar, salt, pepper, and garlic powder together.

4

Mix the dressing into the pasta salad, reserving some dressing in a mason jar for later use to prevent the salad from becoming runny.

5

Add meatballs made from a mixture of pork, beef, Parmesan cheese, parsley, and garlic to the pasta salad.

6

Toss everything together until well combined.

7

Prepare dessert by layering Nilla wafers at the bottom of a mason jar, followed by homemade pudding made with cream cheese and sweetened condensed milk.

8

Continue layering with more Nilla wafers and pudding until the jar is filled.

Cooking Techniques

boilingbrowningsimmering

Equipment Needed

potskilletmixing bowlmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

glutendairy

Also Known As

Spaghetti with Meatballs

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