How to make chocolate truffle cake decoration

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs provide a similar flavor with less sugar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option

Heat fresh cream until hot.

Add dark chocolate to the hot cream.

Cover the mixture and let it sit for 5 to 7 minutes.

After resting, mix the chocolate and cream together until well combined.

For a harder truffle, use 2 kg of chocolate; for a softer truffle, use 1.7 kg.

Prepare the cake by frosting it first.

Use 1 kg of cake base for the decoration.

If desired, add color to the truffle mixture for shine.

Cooking Techniques

Spice Level:

Allergens