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The Best One Pan Taco Skillet (Ready in Minutes!)

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Recipe Information

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Video-Specific Recipe

Taco Skillet

OtherXXmain
30 min
easy
4 servings
Servings4
1 pound ground beef (pork, chicken, turkey or sausage)
¾ cup onion (chopped)
2 teaspoons chili powder
½ teaspoon salt
½ teaspoon garlic salt
1 can (16 oz) crushed tomatoes, (do not drain)
1 can (15 oz) red kidney beans, undrained
¾ cup long grain rice, uncooked
¾ cup water
½ cup peppers (chopped)
1 cup shredded cheese
1 bag corn chips (for serving, if desired)
1

In a large skillet, add onions and ground meat. Brown meat until no longer pink and onions are tender. Drain if necessary.

2

Sprinkle chili powder, salt and garlic salt all over ground meat.

3

Add canned tomatoes, undrained beans, uncooked rice, water and chopped peppers.

4

Cover and simmer, stirring occasionally for 20 minutes. Top with cheese. Cover until cheese is melted.

5

Sprinkle with corn chips, if desired, and serve immediately. Enjoy!

Spice Level:

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