How to Make Rompope ♥︎

Heat milk in a saucepan over medium heat until steaming.

In a bowl, whisk together eggs and sugar until well combined.

Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs.

Return the mixture to the saucepan and cook over low heat, stirring continuously until thickened, about 10-15 minutes.

Add vanilla extract, cinnamon, clove, nutmeg, and stir to combine.

Remove from heat and let cool slightly.

Stir in almond extract and rum until fully incorporated.

Add lemon and orange zest for additional flavor.

Strain the mixture through a fine sieve to remove any solids.

Transfer to a bottle or jar and refrigerate until chilled.

Serve chilled, optionally garnished with a sprinkle of cinnamon.

Allergens