Bock - All grain lager homebrewing beer recipe and 4k ultra HD tasting

Open the beer bottle using a tool from the brew shed.

Pour the beer into a glass and observe its appearance.

Comment on the beer's hazy look and lack of head.

Describe the aroma of the beer, noting caramel and malty sweetness.

Taste the beer and describe its flavor profile, mentioning caramel, toffee, and fruit notes.

Discuss the recipe details provided by the patron, including the batch size and ingredients used.

State the fermentation temperatures and times: 10°C for 4 days, 13°C for 1 day, and 15°C for 1 day.

Mention the mash temperature of 65°C for 60 minutes and mash out at 75°C for 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens