How To Brew Dunkles Bock | Home Brewing Setup
Recipe Information
Bock Lager
Cultural Context
Bock Lager has its roots in Germany, where it originated in the town of Einbeck in the 14th century. Traditionally brewed for special occasions, it is a strong lager that showcases rich malt flavors and a smooth finish. Over the years, Bock has evolved into various styles, including Doppelbock and Maibock, and is now enjoyed worldwide, especially during festivals like Oktoberfest.
Introduce the Dunkles Bock beer style and its history.
Gather ingredients: 10 pounds of light Munich malt, 3 pounds of floor malted Bohemian Pilsner, 12 ounces of caramel malt, 2 ounces of Carafa Special II, and 1 ounce of Perla hops.
Discuss the target original gravity of 1.067 and expected ABV of 7%.
Show the brewing setup in the basement, including the fermentation chambers and brewing equipment.
Mention the use of three temperature-controlled chest freezers for fermentation.
Explain the use of Perla hops for bittering, added at the beginning of the boil for 60 minutes.
Introduce the German lager yeast (WLP 830) for fermentation.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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