How to Make Juicy & Flavorful Hamburgers : Burgers With Flavor

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be more economical.

Start with a great ground beef, specifically an 80/20 blend ground chuck from Bullpen brand.

Pull off approximately 7 ounces of meat and form it into a uniformly shaped burger patty, about 3/4 inch thick.

Preheat your grill to about 375°F, using moderate to high heat if using a charcoal grill.

Place the formed burger patty on the grill and season it with an equal proportion of salt, black pepper, and granulated garlic.

Cook the burger for approximately 8 to 9 minutes, cooking on one side for 4 to 5 minutes to achieve a nice crisp exterior without drying out the inside.

Flip the burger and let it cook for another 4 to 5 minutes for a perfect medium doneness.

Butter a BOS roll and place it on the grill to achieve a nice toasty buttery flavor.

Consider various toppings and condiments such as blue cheese, cheddar cheese spread, creole mayonnaise, or steak sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens