La mejor receta de hamburguesas caseras: ¿Cómo hacer hamburguesas y cheeseburgers en casa?

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be more economical.

Shape ground beef into patties and season with salt and black pepper.

Heat olive oil in a skillet or grill over medium-high heat.

Cook patties for 4-5 minutes on each side until browned and cooked through.

During the last minute of cooking, place cheddar cheese on top of each patty to melt.

Toast hamburger buns on the grill or in a toaster until golden.

Spread mayonnaise, ketchup, and mustard on the bottom half of each bun.

Layer lettuce, tomato slices, and onion rings on the bun.

Add the cooked patty with melted cheese on top of the vegetables.

Top with pickles and close the burger with the top half of the bun.

Serve immediately with fries or a side salad.

Cooking Techniques

Spice Level:

Allergens