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I've never had such delicious TORTILLA! 🔝10 Simple and delicious tortilla recipes

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Helly's Simple Recipe
Helly's Simple Recipe
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Recipes in this Video

11 recipes

The Tortilla Breakfast, often known as a breakfast burrito, has roots in Mexican cuisine and has become a staple in American breakfast culture. This dish combines eggs, cheese, and various fillings wrapped in a tortilla, making it a convenient and portable meal. It's particularly popular in the southwestern United States and has seen numerous variations, including vegetarian and spicy versions, reflecting the diverse tastes of modern diners.

Ingredients

  • ●flour tortillas
  • ●eggs
  • ●cheddar cheese
  • ●black beans
  • ●bell peppers
  • ●onion
  • ●jalapeños
  • ●cilantro
  • ●avocado
  • ●sour cream
  • ●salt
  • ●black pepper
  • ●olive oil
  • ●hot sauce

Instructions

  1. 1Heat olive oil in a skillet over medium heat.
  2. 2Add diced onion and bell peppers; sauté until softened, about 5 minutes.
  3. 3Whisk eggs in a bowl with salt and black pepper.
  4. 4Pour eggs into the skillet with vegetables; cook until scrambled, about 3-4 minutes.
  5. 5Stir in black beans and chopped jalapeños; cook until heated through, about 2 minutes.
  6. 6Remove skillet from heat and stir in shredded cheddar cheese until melted.
  7. 7Warm flour tortillas in a separate pan or microwave until pliable.
  8. 8Spoon the egg mixture onto the center of each tortilla.
  9. 9Top with avocado slices, cilantro, and a dollop of sour cream.
  10. 10Drizzle with hot sauce to taste.
  11. 11Fold in the sides of the tortilla and roll it up tightly.
  12. 12Cut in half and serve immediately.

Ingredient Alternatives

cheddar cheese

Healthier: reduced-fat cheese

Cheaper: monterey jack

Reduced-fat cheese cuts calories while maintaining flavor.

sour cream

Healthier: Greek yogurt

Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

flour tortillas

Healthier: whole wheat tortillas

Cheaper: corn tortillas

Whole wheat adds fiber, corn tortillas are often less expensive.

jalapeños

Healthier: banana peppers

Cheaper: green bell peppers

Banana peppers are milder and often cheaper.

Techniques

sautéingscramblingfolding

Equipment

skilletmixing bowlspatulaknifecutting board
🌶️🌶️🌶️Mediummilkeggs

Also Known As

Breakfast BurritoBreakfast Wrap

Originating from Spain, the Egg Tortilla, or Tortilla Española, is a beloved dish that showcases simple ingredients like eggs and potatoes. Traditionally served as a tapa, it embodies the Spanish culinary spirit of using quality ingredients to create comfort food. Today, it is enjoyed worldwide, often served as a main dish or a hearty snack, with variations including the addition of vegetables or chorizo.

Ingredients

  • ●eggs
  • ●potatoes
  • ●onion
  • ●olive oil
  • ●salt
  • ●black pepper
  • ●parsley
  • ●garlic

Instructions

  1. 1Peel and slice the potatoes thinly.
  2. 2Dice the onion finely.
  3. 3Heat olive oil in a large skillet over medium heat until shimmering.
  4. 4Add the sliced potatoes and diced onion to the skillet.
  5. 5Cook, stirring occasionally, until the potatoes are tender and lightly golden, about 15-20 minutes.
  6. 6In a bowl, whisk the eggs with salt and black pepper until well combined.
  7. 7Drain excess oil from the skillet, leaving a thin layer to coat the bottom.
  8. 8Spread the cooked potatoes and onions evenly in the skillet.
  9. 9Pour the egg mixture over the potatoes and onions, ensuring even coverage.
  10. 10Cook on medium-low heat until the edges start to set, about 5-7 minutes.
  11. 11Carefully flip the tortilla using a plate, cooking the other side until set and golden, about another 5-7 minutes.
  12. 12Slide the tortilla onto a serving plate and let it cool slightly.
  13. 13Garnish with chopped parsley before serving.

Ingredient Alternatives

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

potatoes

Healthier: sweet potatoes

Cheaper: frozen hash browns

Sweet potatoes add nutrients while frozen hash browns save prep time.

Techniques

sautéingflipping

Equipment

large skilletmixing bowlplate
🌶️🌶️🌶️Loweggs

Also Known As

Spanish TortillaTortilla Española

Ground beef tortillas, commonly known as tacos, are a staple in Mexican cuisine, enjoyed across various regions. They are versatile and can be filled with a variety of ingredients, making them popular for both casual meals and festive occasions. Tacos are often served with an array of toppings, allowing for personalization and creativity in each serving.

Ingredients

  • ●ground beef
  • ●tortillas
  • ●onion
  • ●garlic
  • ●tomato
  • ●lettuce
  • ●cheese
  • ●sour cream
  • ●spices

Instructions

  1. 1Cook the ground beef in a skillet over medium heat until browned.
  2. 2Add chopped onion and minced garlic; sauté until softened.
  3. 3Stir in diced tomatoes and spices; simmer for a few minutes.
  4. 4Warm tortillas in a separate pan or microwave.
  5. 5Assemble tortillas by adding beef mixture, lettuce, cheese, and sour cream.
  6. 6Serve immediately with your choice of toppings.

Ingredient Alternatives

ground beef

Healthier: ground turkey

Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheese

Healthier: nutritional yeast

Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese is usually cheaper.

Techniques

sautéingassembling

Equipment

skilletspatulaserving plates
🌶️🌶️🌶️Mediumdairy

Also Known As

Beef TacosTaco de Carne Molida

Ingredients

  • ●4 large eggs
  • ●2 cups fresh spinach, chopped
  • ●1/2 cup onion, diced
  • ●1/2 cup bell pepper, diced
  • ●1/2 cup shredded cheese (optional)
  • ●1 tbsp olive oil
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1/4 tsp garlic powder
  • ●1/4 tsp paprika

Instructions

  1. 1In a large skillet, heat olive oil over medium heat.
  2. 2Add diced onion and bell pepper to the skillet, sauté until softened, about 5 minutes.
  3. 3Stir in the chopped spinach and cook until wilted, about 2 minutes.
  4. 4In a bowl, whisk together the eggs, salt, black pepper, garlic powder, and paprika.
  5. 5Pour the egg mixture over the sautéed vegetables in the skillet, stirring gently to combine.
  6. 6Cook on medium-low heat until the edges start to set, about 3-4 minutes.
  7. 7If using cheese, sprinkle it on top of the eggs now.
  8. 8Cover the skillet with a lid and cook for another 3-4 minutes, or until the eggs are fully set.
  9. 9Once cooked, slide the tortilla onto a plate and cut into wedges.
  10. 10Serve warm, optionally with salsa or avocado.

Equipment

large skilletmixing bowlwhiskspatulalid

Ingredients

  • ●4 large eggs
  • ●1 cup mushrooms, sliced
  • ●1 bell pepper, diced
  • ●1/2 onion, diced
  • ●1/2 cup shredded cheese (optional)
  • ●2 tbsp olive oil
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1/4 tsp paprika
  • ●Fresh parsley for garnish

Instructions

  1. 1In a large skillet, heat olive oil over medium heat.
  2. 2Add the diced onion and bell pepper to the skillet, sautéing until softened, about 5 minutes.
  3. 3Add the sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.
  4. 4In a bowl, whisk together the eggs, salt, black pepper, and paprika until well combined.
  5. 5Pour the egg mixture over the sautéed vegetables in the skillet, ensuring even distribution.
  6. 6Cook on medium-low heat until the edges start to set, about 5 minutes.
  7. 7If using cheese, sprinkle it on top of the tortilla.
  8. 8Cover the skillet with a lid and cook for an additional 5-7 minutes, or until the eggs are fully set.
  9. 9Once cooked, carefully slide the tortilla onto a plate and cut into wedges.
  10. 10Garnish with fresh parsley before serving.

Equipment

SkilletMixing bowlWhiskLidSpatula

Ingredients

  • ●4 large eggs
  • ●1/2 cup shredded cheddar cheese
  • ●2 medium flour tortillas
  • ●1/4 cup diced bell pepper
  • ●1/4 cup diced onion
  • ●1 tbsp olive oil
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1/4 tsp paprika

Instructions

  1. 1In a medium bowl, whisk together the eggs, salt, black pepper, and paprika until well combined.
  2. 2Heat olive oil in a non-stick skillet over medium heat.
  3. 3Add the diced bell pepper and onion to the skillet and sauté for about 3-4 minutes until softened.
  4. 4Pour the egg mixture into the skillet with the sautéed vegetables and cook, stirring gently, until the eggs are just set, about 3-5 minutes.
  5. 5Remove the skillet from heat and sprinkle the shredded cheddar cheese over the eggs, allowing it to melt.
  6. 6Warm the flour tortillas in a separate skillet or microwave until pliable.
  7. 7Divide the egg and cheese mixture evenly between the two tortillas, folding them over to enclose the filling.
  8. 8Serve warm, optionally with salsa or hot sauce on the side.

Equipment

non-stick skilletmixing bowlwhiskspatula

A fusion dish combining elements of Tex-Mex cuisine, popular in casual dining and home cooking.

Ingredients

  • ●1 lb ground beef
  • ●1 cup shredded cheddar cheese
  • ●4 large flour tortillas
  • ●1/2 cup diced onions
  • ●1/2 cup diced bell peppers
  • ●1 tsp garlic powder
  • ●1 tsp cumin
  • ●1/2 tsp salt
  • ●1/2 tsp black pepper
  • ●1 tbsp olive oil
  • ●1/4 cup sour cream (optional)
  • ●1/4 cup salsa (optional)

Instructions

  1. 1In a large skillet, heat olive oil over medium heat.
  2. 2Add diced onions and bell peppers to the skillet and sauté until softened, about 5 minutes.
  3. 3Add ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 7-10 minutes.
  4. 4Stir in garlic powder, cumin, salt, and black pepper, mixing well to combine.
  5. 5Remove the skillet from heat and stir in shredded cheddar cheese until melted and well incorporated.
  6. 6Warm the flour tortillas in a separate pan or microwave until pliable.
  7. 7Spoon the beef and cheese mixture onto each tortilla, then roll them up tightly.
  8. 8Place the rolled tortillas seam-side down in a baking dish.
  9. 9Optional: Top with additional cheese and bake in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through and cheese is bubbly.
  10. 10Serve warm with sour cream and salsa on the side.

Equipment

large skilletspatulabaking dishmicrowave or separate pan for tortillas

Ingredients

  • ●1 cup shrimp, peeled and deveined
  • ●4 large eggs
  • ●1/2 cup onion, finely chopped
  • ●1/2 cup bell pepper, finely chopped
  • ●1/4 cup cilantro, chopped
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1/4 tsp paprika
  • ●2 tbsp olive oil
  • ●4 small tortillas

Instructions

  1. 1Heat olive oil in a skillet over medium heat.
  2. 2Add chopped onion and bell pepper to the skillet, sauté until softened, about 5 minutes.
  3. 3Add shrimp to the skillet, cooking until they turn pink, about 3-4 minutes.
  4. 4In a bowl, whisk together the eggs, salt, black pepper, and paprika.
  5. 5Pour the egg mixture over the shrimp and vegetables in the skillet.
  6. 6Cook on low heat, gently stirring until the eggs are set, about 5-7 minutes.
  7. 7Warm the tortillas in a separate pan or microwave.
  8. 8Spoon the shrimp and egg mixture onto each tortilla.
  9. 9Sprinkle with chopped cilantro before folding the tortillas.
  10. 10Serve warm.

Equipment

skilletmixing bowlspatulameasuring cupsmeasuring spoons

Ingredients

  • ●4 large flour tortillas
  • ●4 hot dogs
  • ●1 cup shredded cheddar cheese
  • ●1/2 cup diced onions
  • ●1/2 cup diced tomatoes
  • ●1/4 cup chopped cilantro
  • ●1/4 cup sour cream
  • ●1/2 tsp chili powder
  • ●1/2 tsp garlic powder
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper

Instructions

  1. 1Preheat a skillet over medium heat.
  2. 2Place one tortilla in the skillet and sprinkle 1/4 cup of shredded cheddar cheese evenly over the tortilla.
  3. 3Cut the hot dogs in half lengthwise and place them on top of the cheese.
  4. 4Sprinkle diced onions, tomatoes, and cilantro over the hot dogs.
  5. 5Add another 1/4 cup of shredded cheddar cheese on top of the toppings.
  6. 6Cover with another tortilla and cook for about 3-4 minutes until the bottom tortilla is golden brown and the cheese starts to melt.
  7. 7Carefully flip the tortilla sandwich using a spatula and cook the other side for another 3-4 minutes until golden brown and the cheese is fully melted.
  8. 8Remove from the skillet and let it cool for a minute before cutting into wedges.
  9. 9Serve with sour cream on the side and sprinkle with chili powder, garlic powder, salt, and black pepper to taste.

Equipment

skilletspatulaknifecutting board

Ingredients

  • ●4 large eggs
  • ●1 cup mixed vegetables (bell peppers, onions, spinach)
  • ●1/2 cup shredded cheese (optional)
  • ●1/4 tsp salt
  • ●1/4 tsp black pepper
  • ●1 tbsp olive oil
  • ●2 medium tortillas

Instructions

  1. 1In a bowl, whisk the eggs with salt and black pepper until well combined.
  2. 2Heat olive oil in a non-stick skillet over medium heat.
  3. 3Add the mixed vegetables to the skillet and sauté for about 3-4 minutes until they are tender.
  4. 4Pour the whisked eggs over the sautéed vegetables in the skillet.
  5. 5Cook for about 5 minutes, gently stirring occasionally, until the eggs are almost set.
  6. 6If using cheese, sprinkle it over the eggs and cover the skillet to melt the cheese for about 1-2 minutes.
  7. 7Place a tortilla on a plate and slide half of the egg and vegetable mixture onto the tortilla.
  8. 8Fold the tortilla over the filling and serve warm. Repeat with the second tortilla.

Equipment

non-stick skilletmixing bowlwhiskspatulaplate

Ingredients

  • ●2 large cucumbers, peeled and diced
  • ●4 large eggs
  • ●1/2 cup milk
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1 tbsp olive oil
  • ●1/4 cup chopped fresh parsley (optional)

Instructions

  1. 1In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
  2. 2Heat the olive oil in a non-stick skillet over medium heat.
  3. 3Add the diced cucumbers to the skillet and sauté for about 3-4 minutes until they start to soften.
  4. 4Pour the egg mixture over the cucumbers in the skillet, making sure it is evenly distributed.
  5. 5Cook for about 5-7 minutes, gently stirring occasionally, until the eggs are set but still slightly creamy.
  6. 6If desired, sprinkle chopped parsley on top for added flavor and color.
  7. 7Carefully slide the tortilla onto a plate and cut into wedges to serve.
  8. 8Enjoy warm or at room temperature.

Equipment

non-stick skilletmixing bowlwhiskspatulaplate

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