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Showa Recipes Channel 昭和のレシピを料理再現チャンネル
Showa Recipes Channel 昭和のレシピを料理再現チャンネル
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Recipe Information

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Video-Specific Recipe

Fruit Sandwich

Cultural Context

Originating in Japan, the Fruit Sandwich, or 'Fruit Sando', is a delightful treat that showcases seasonal fruits nestled between slices of soft white bread. Traditionally enjoyed as a snack or dessert, these sandwiches reflect the Japanese aesthetic of simplicity and beauty, emphasizing fresh, high-quality ingredients. Today, Fruit Sandos have gained popularity worldwide, often featuring a variety of fruits and creams, appealing to both the eye and palate.

JapaneseJPother
15 min
easy
2 servings
Servings4
plain bread 6
strawberry 4-5
kiwi fruit 2
peach can 2
banana 1
fresh cream 300 g
gelatin 3 g
water 50cc
sugar 60 g

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt reduces calories while maintaining creaminess

white bread

🥗Healthier: whole grain bread

💰Cheaper: generic sandwich bread

Whole grain adds fiber and nutrients.

fresh fruit

🥗Healthier: frozen fruit (thawed)

💰Cheaper: canned fruit

Canned fruit is often less expensive and available year-round.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with fewer calories.

1

Slice the plain bread into even pieces.

2

Whip the fresh cream until soft peaks form, then mix in sugar and gelatin dissolved in water.

3

Spread the whipped cream mixture generously on one side of the bread.

4

Arrange sliced strawberries, kiwi, peach, and banana over the whipped cream.

5

Top with another slice of bread, cream side down, to form a sandwich.

6

Gently press the sandwich to secure the filling.

7

Cut the sandwich into halves or quarters for serving.

Cooking Techniques

mixingspreadingslicingassembling

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Fruit SandoFruity Sandwich
Local Name: フルーツサンド

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