Japanese fruit sandwich recipe|Fruit sandwich recipe by chef sara cook house|Eid specialFruit sando

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt reduces calories while maintaining creaminess

white bread

🥗Healthier: whole grain bread

💰Cheaper: generic sandwich bread

Whole grain adds fiber and nutrients.

fresh fruit

🥗Healthier: frozen fruit (thawed)

💰Cheaper: canned fruit

Canned fruit is often less expensive and available year-round.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with fewer calories.

Take white bread slices and hold them carefully.

Spread a generous layer of whipped cream on one slice of bread.

Prepare strawberry puree by washing strawberries, adding sugar, and cooking for 12 to 15 minutes until it thickens.

Add the strawberry puree on top of the whipped cream layer on the bread.

Spread more whipped cream on another slice of bread.

Place the second slice of bread on top of the first, cream side down, to form a sandwich.

Wrap the sandwich tightly in plastic wrap.

Refrigerate the wrapped sandwich for 1 hour.

After 1 hour, remove the sandwich from the fridge and cut it into pieces.

Garnish with pistachio if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens