Japanese Fruit Sandwich (フルーツサンド)

Prepare the heavy whipping cream by whipping it until soft peaks form.

Add sweetened condensed milk and vanilla extract to the whipped cream and mix until well combined.

Slice the strawberries, kiwifruit, and mango into thin pieces.

Spread a layer of the whipped cream mixture on a slice of Japanese sandwich bread.

Layer the sliced fruits on top of the whipped cream.

Cover with another slice of bread and gently press down.

Repeat the process for the remaining sandwiches.

Cut the sandwiches into halves or quarters for serving.

Cooking Techniques

Spice Level:

Dietary

Allergens