Japanese Fruit Sandwich/Fruit Sando/Fruit Sandwich

Cut the crusts off the white bread.

Spread a thin layer of whipped cream on one slice of bread.

Cut the orange into thin slices and set aside.

Cut the strawberries into a flower shape by slicing both ends.

Peel the kiwi and cut it into thin slices.

On a plastic wrap, place one slice of bread and spread whipped cream on top.

Place the flower-shaped strawberries on top of the whipped cream, filling the cuts with cream.

Add more whipped cream on top of the strawberries.

Layer the kiwi slices on top of the whipped cream.

Cover with another slice of bread and wrap the sandwich in plastic wrap.

Mark the sandwich for cutting later and set aside.

Repeat the process for additional sandwiches using the remaining ingredients.

Refrigerate the sandwiches for 2 to 3 hours.

After refrigeration, remove the sandwiches and cut them where marked.

Serve the colorful sandwiches.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens