How to Make Japanese Fruit Sandwich (Fruit Sando) (Recipe) フルーツサンドの作り方 (レシピ)

Slice the crusts off the white bread.

Spread a layer of whipped cream on one slice of bread.

Arrange sliced strawberries, kiwi, banana, melon, and peach on top of the cream.

Drizzle a little sugar and vanilla extract over the fruit.

Cover with another slice of bread, cream side down.

Press gently to secure the filling.

Wrap the sandwich in plastic wrap and refrigerate for 30 minutes.

Slice the sandwich into halves or quarters.

Garnish with mint leaves if desired.

Serve chilled.

Cooking Techniques

Spice Level:

Allergens