St Vincent and the Grenadines Penny Bread

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty taste.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal acts as a binder and is plant-based.

Preheat the oven to 350°F (175°C) or 325°F (163°C).

Mix flour, instant yeast, salt, and sugar in a large bowl.

In a separate bowl, melt the butter and combine with lukewarm water.

Combine the wet ingredients with the dry ingredients until just mixed.

If using lard, add it to the mixture; otherwise, use additional butter as needed.

Let the dough rise for a longer time if preferred.

Pour the batter into the prepared baking pan.

Bake in the preheated oven for 30 minutes or until browned to your liking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens