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The Best Southern Potato Salad

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Smokin' & Grillin with AB
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Recipe Information

Recipe Available
Video-Specific Recipe

Southern Potato Salad

Cultural Context

Southern potato salad is a staple dish in the American South, often served at barbecues, picnics, and family gatherings. Its creamy texture and tangy flavor make it a beloved side dish that complements a variety of main courses. The recipe can vary widely, with some adding ingredients like pickles or bacon, reflecting regional preferences and family traditions.

AmericanUSside
45 min
easy
6 servings
Servings4
2 lbs potatoes
1 teaspoon kosher salt
1/2 cup relish
1 cup celery, chopped
1/2 cup onion, chopped
4 hard-boiled eggs, diced
1 cup mayonnaise
2 tablespoons mustard

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds creaminess.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: russet potatoes

Sweet potatoes offer more nutrients and fiber.

1

Peel the potatoes and cut them into uniform sizes.

2

Place the cut potatoes in water and bring to a boil.

3

Boil the potatoes for about 9 minutes, checking for tenderness with a toothpick.

4

Drain the potatoes and shock them with cold water to stop the cooking process.

5

In a mixing bowl, combine mayonnaise (about 1 cup), mustard (1 to 3 tablespoons), diced celery, diced onion, and relish.

6

Add the cooled potatoes and chopped hard-boiled eggs to the bowl.

7

Gently mix the ingredients together until well combined.

Cooking Techniques

boilingmixing

Equipment Needed

potbowlknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Classic Potato SaladAmerican Potato Salad

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