World's BEST Potato Salad Recipe: How To Make Delicious Potato Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds creaminess.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: russet potatoes

Sweet potatoes offer more nutrients and fiber.

Peel and dice the red potatoes into small squares.

Boil the diced potatoes in a pot of water halfway filled until fork tender.

Add the eggs to the pot to boil with the potatoes, or boil them separately.

Drain the potatoes and eggs and let them cool for about 30 minutes.

Dice the boiled eggs into small pieces.

In a large mixing bowl, combine the cooled potatoes, diced eggs, diced celery, diced green bell pepper, and diced onion.

Stir the mixture to combine the vegetables and eggs before adding seasonings.

Add sugar, salt, and black pepper to the mixture and stir well.

Add yellow mustard, sweet relish, and Helman's mayonnaise to the bowl and mix until well combined.

Garnish with paprika before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens