The Best Southern Potato Salad Recipe / Plain and Simple Potato Salad Recipe / Mattie's Kitchen

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds creaminess.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: russet potatoes

Sweet potatoes offer more nutrients and fiber.

Peel and cut the golden potatoes into bite-sized pieces.

Boil the potatoes in salted water for about 15 minutes, until tender.

Boil the eggs in a separate pot with a little salt and vinegar for about 10-12 minutes.

Drain the potatoes and let them cool in cold water to stop the cooking process.

Cut the boiled eggs into bite-sized pieces and let them cool.

In a large bowl, add the cooled potatoes and eggs.

Strain the sweet relish to remove excess water and add it to the bowl.

Chop celery and green peppers finely and add them to the bowl.

Chop the onion finely and add it to the bowl.

Add a little sugar to balance the flavors.

Season with salt and pepper to taste.

Add mayonnaise and yellow mustard to the mixture, being careful not to add too much.

Gently mix the ingredients together until well combined, ensuring the potatoes and vegetables are visible.

Taste and adjust seasoning as necessary before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens