Potato Salad Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds creaminess.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: russet potatoes

Sweet potatoes offer more nutrients and fiber.

Cut the red potatoes into quarters or smaller pieces depending on your texture preference.

Place the cut potatoes in a pot with cold water and cook until fork tender but still firm.

Prepare the sweet pickle relish by chopping the sweet pickles into chunky pieces.

Chop the hard-boiled eggs into pieces.

Slice the celery into thirds and chop them up.

Once the potatoes are done, rinse them with cold water immediately to stop the cooking process.

Put the cooled potatoes in the refrigerator to firm up further.

Season the cooled potatoes with kosher salt and black pepper.

Add the Miracle Whip, mayonnaise, and turkey famous sandwich and salad sauce to the potatoes.

Gently toss the mixture to coat the potatoes without mashing them.

Add the chopped sweet pickles, celery, red onion, and green onions to the mixture and toss again until well combined.

Taste the salad and adjust seasoning with more salt if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens