Rotisserie Chicken Salad Recipe(leftovers)

rotisserie chicken

🥗Healthier: grilled chicken breast

💰Cheaper: canned chicken

Grilled chicken breast is lower in fat, while canned chicken is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is budget-friendly.

Chop leftover rotisserie chicken into pieces.

Chop 1/2 medium onion and orange bell pepper.

In a bowl, combine chopped chicken, onion, and bell pepper.

Add 1/2 teaspoon minced garlic, 4 tablespoons mayonnaise, and 2 capfuls vinegar to the bowl.

Add 2 squirts of mustard, a dash of salt, Adobo seasoning, onion powder, and 3-4 dashes of black pepper.

Add 2.5 teaspoons of dill salad cubes and 1 tablespoon of sugar to the mixture.

Mix all ingredients together until well combined.

Taste and adjust seasoning if necessary.

Garnish with paprika and let sit in the refrigerator for 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens