Rotisserie Chicken Salad - Easy and Delicious! | Jacques Pépin Cooking at Home | KQED

rotisserie chicken

🥗Healthier: grilled chicken breast

💰Cheaper: canned chicken

Grilled chicken breast is lower in fat, while canned chicken is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is budget-friendly.

Buy a rotisserie chicken from the market.

Melt 1 tablespoon of butter and 2 tablespoons of oil in a pan.

Add 1/3 cup of shallot or onion or scallion to the pan.

Slice and add 2 mushrooms to the pan.

Add a small clove of garlic to the pan and season with salt.

Add thyme to the mixture in the pan.

Cut the rotisserie chicken into pieces, serving it with the bone.

Mix the juices left in the pan with lime juice and pour over the chicken and salad.

Season the salad with salt and pepper.

Add a dash of olive oil on top of the salad.

Use beautiful tomatoes from the garden, such as yellow tomatoes, or any tomatoes you have.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens