Three EASY 15-Minute Meals To Make With Rotisserie Chicken
Recipes in this Video
Rotisserie chicken salad is a popular dish in American cuisine, often enjoyed for its convenience and flavor. It utilizes pre-cooked rotisserie chicken, making it a quick meal option for busy individuals and families. This salad can be served as a light lunch or dinner and is customizable with various vegetables and dressings, reflecting personal preferences and seasonal ingredients.
Ingredients
- ●rotisserie chicken
- ●mixed greens
- ●cherry tomatoes
- ●cucumber
- ●red onion
- ●olive oil
- ●lemon juice
- ●salt
- ●pepper
Instructions
- 1Shred the rotisserie chicken into bite-sized pieces.
- 2In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- 3Add the shredded chicken to the bowl with the vegetables.
- 4In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- 5Pour the dressing over the salad and toss to combine.
- 6Serve immediately or chill before serving.
Ingredient Alternatives
rotisserie chicken
Healthier: grilled chicken breast
Cheaper: canned chicken
Grilled chicken breast is lower in fat, while canned chicken is often more affordable.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is nutritious, while vegetable oil is budget-friendly.
Techniques
Equipment
Also Known As
Cranberry Walnut Chicken Salad is a popular dish in American cuisine, often served as a light lunch or a picnic item, especially during the fall and holiday seasons.
Ingredients
- ●2 cups cooked chicken, shredded
- ●1 cup fresh cranberries
- ●1/2 cup walnuts, chopped
- ●1/2 cup celery, diced
- ●1/4 cup red onion, finely chopped
- ●1/2 cup mayonnaise
- ●1 tablespoon Dijon mustard
- ●1 tablespoon honey
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 tablespoon lemon juice
Instructions
- 1In a large bowl, combine the shredded chicken, cranberries, walnuts, celery, and red onion.
- 2In a separate small bowl, mix together the mayonnaise, Dijon mustard, honey, salt, black pepper, and lemon juice until smooth.
- 3Pour the dressing over the chicken mixture and stir until everything is well coated.
- 4Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
- 5Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6Serve the salad on a bed of greens, in a sandwich, or with crackers.
Equipment
Rotisserie chicken pasta is a comforting dish that combines the convenience of store-bought rotisserie chicken with the heartiness of pasta. This dish is popular in many American households, especially for busy weeknight dinners. It showcases how simple ingredients can come together to create a satisfying meal. Variations exist worldwide, often incorporating local vegetables or sauces, making it a versatile favorite.
Ingredients
- ●rotisserie chicken
- ●pasta
- ●olive oil
- ●garlic
- ●onion
- ●bell pepper
- ●spinach
- ●cherry tomatoes
- ●parmesan cheese
- ●basil
- ●oregano
- ●red pepper flakes
- ●salt
- ●black pepper
- ●chicken broth
Instructions
- 1Shred the rotisserie chicken and set aside.
- 2Cook pasta in salted boiling water until al dente; drain and reserve some pasta water.
- 3Heat olive oil in a large skillet over medium heat until shimmering.
- 4Add minced garlic and diced onion; sauté until fragrant, about 2-3 minutes.
- 5Add diced bell pepper and cook until softened, about 4-5 minutes.
- 6Stir in spinach and cherry tomatoes; cook until spinach wilts and tomatoes soften, about 3-4 minutes.
- 7Add shredded chicken to the skillet and stir to combine.
- 8Pour in chicken broth and bring to a simmer; let cook for 5 minutes.
- 9Add cooked pasta to the skillet, tossing to combine with the sauce.
- 10If the pasta seems dry, add reserved pasta water a little at a time until desired consistency is reached.
- 11Season with salt, black pepper, basil, oregano, and red pepper flakes to taste.
- 12Serve hot, garnished with grated parmesan cheese.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is lower in calories and provides a cheesy flavor.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is often less expensive and has a neutral flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked rice
- ●1 lb chicken breast, diced
- ●1 tbsp olive oil
- ●1 tsp chili powder
- ●1 tsp cumin
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 can black beans, drained and rinsed
- ●1 cup corn, frozen or canned
- ●1 cup diced tomatoes
- ●1 avocado, sliced
- ●1/2 cup shredded cheese (optional)
- ●1/4 cup fresh cilantro, chopped
- ●1 lime, cut into wedges
Instructions
- 1In a large skillet, heat olive oil over medium heat.
- 2Add the diced chicken to the skillet and season with chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
- 3Cook the chicken for about 5-7 minutes, or until fully cooked and no longer pink in the center.
- 4Stir in the black beans, corn, and diced tomatoes. Cook for an additional 3-5 minutes until heated through.
- 5In a bowl, layer cooked rice as the base.
- 6Top the rice with the chicken and bean mixture.
- 7Add sliced avocado and shredded cheese on top, if using.
- 8Garnish with fresh cilantro and serve with lime wedges on the side.
Equipment
Creamy Sun-Dried Tomato Chicken Pasta is a delightful fusion of Italian flavors and American comfort food. Originating from the trend of creamy pasta dishes in Italian-American cuisine, it celebrates the rich, savory taste of sun-dried tomatoes paired with tender chicken and pasta. This dish is a popular choice for weeknight dinners and special occasions alike, thanks to its quick preparation and satisfying flavors.
Ingredients
- ●chicken breast
- ●sun-dried tomatoes
- ●pasta
- ●heavy cream
- ●garlic
- ●onion
- ●parmesan cheese
- ●spinach
- ●olive oil
- ●basil
- ●salt
- ●black pepper
- ●red pepper flakes
- ●chicken broth
- ●lemon juice
Instructions
- 1Cook pasta in salted water until al dente; drain and set aside.
- 2Heat olive oil in a large skillet over medium heat until shimmering.
- 3Add diced chicken breast to the skillet; season with salt and black pepper.
- 4Cook chicken until browned and cooked through, about 5-7 minutes; remove and set aside.
- 5In the same skillet, add chopped onion and minced garlic; sauté until fragrant, about 2-3 minutes.
- 6Stir in chopped sun-dried tomatoes and cook for another 2 minutes.
- 7Pour in chicken broth and bring to a simmer; reduce heat to low.
- 8Add heavy cream and stir to combine; let simmer for 3-4 minutes until slightly thickened.
- 9Mix in cooked pasta, spinach, and cooked chicken; toss until well combined.
- 10Stir in grated parmesan cheese and lemon juice; adjust seasoning with salt and pepper.
- 11Serve hot, garnished with fresh basil and red pepper flakes.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
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